
Simple Perfect Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, luxurious arborio rice cooked slowly with white wine, broth, and finished with butter and parmesan. A classic Italian comfort dish that's simple but requires attention.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 onion
- 1 stick celery
- 1 tbsp olive oil
- 200 g risotto rice
- 1 glass of white wine
- 1.25 litres stock ((chicken or vegetable))
- 50 g butter
- 50 g Parmesan
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1654mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
