Simple Pecan Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pecan pie with a buttery crust and filling of pecans, brown sugar, corn syrup, and optional bourbon. Rich and sweet, a seasonal favorite for fall and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups flour
- 1/2 tsp salt
- 2 tsp white sugar
- 6 tbsp cold butter (cubed)
- 4-6 tbsp ice cold water
- 3 cups chopped pecans
- 3 eggs
- 4 tbsp melted butter
- 1 cup brown sugar
- 3/4 cup dark corn syrup
- 1 tsp vanilla
- 1/2 tsp cinnamon
- optional - 2 tbsp bourbon
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 246mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.