Simple Peach Cobbler Overnight Oats
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Simple Peach Cobbler Overnight Oats

NUTRITION · PER SERVING248M COOK
CAL 29%·PRO 28%
CARBS 93G63% OF CAL
10G FIBER35G OTHER48G TOTAL SUGAR
FAT 18G28% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy overnight oats soaked in almond milk and yogurt with caramelized peaches and a cinnamon streusel topping. Light and refreshing for breakfast.

mainamericanvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup old-fashioned oats
  • 2/3 cup unsweetened vanilla almond milk (or milk of choice)
  • 1/3 cup honey vanilla Greek yogurt (I love Greek Gods!)
  • 1-1/2 tablespoons maple syrup (see note 1)
  • 1 teaspoon vanilla extract (divided)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large ripe peach (finely chopped)
  • 1/2 tablespoon coconut oil
  • 1 tablespoon old-fashioned oats
  • 1/2 tablespoon white whole wheat flour (or all-purpose flour)
  • 1/2 tablespoon light brown sugar
  • 1/8 teaspoon ground cinnamon
PREP
8M
SODIUM
595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.