Cookie and Kate · by Cookie and Kate★ 4.4
Simple Peach, Basil and Ricotta Flatbread
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 30%
CARBS 58G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER13G TOTAL SUGAR
FAT 11G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan flatbread topped with creamy ricotta, fresh peaches, basil, and balsamic reduction. An elegant summer appetizer or light meal ready in fifteen minutes.
starteramericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 store-bought whole wheat flatbreads or naan
- ⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)
- 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)
- 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)
- sea salt and black pepper
- balsamic vinegar reduction, for drizzling (see notes)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 30%
CARBS 58G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER13G TOTAL SUGAR
FAT 11G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 400mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.