Minimalist Baker · by Minimalist Baker★ 4.8 (10)
Simple Patatas Bravas
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 15%
CARBS 47G62% OF CAL
6G FIBER34G OTHER7G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked crispy potato wedges topped with spicy tomato sauce, optional aioli, and cheese. Spanish-inspired appetizer or side that can be made vegan.
starterspanish⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2-2 pounds yukon or red skin potatoes ((quartered into bite size pieces))
- 1-2 Tbsp olive oil ()
- 1 healthy pinch sea salt
- 1 healthy pinch garlic powder
- 1 Tbsp olive oil
- 1/2 white or yellow onion ((diced))
- 3 cloves garlic ((minced))
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1 pinch cayenne or red pepper flake
- 1 tsp garlic powder ((plus more for potatoes))
- 1 6-ounce can tomato paste*
- 2-3 tsp hot sauce
- 1 1/2 cups water
- Vegan parmesan Cheese
- Fresh cilantro/parsley
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 15%
CARBS 47G62% OF CAL
6G FIBER34G OTHER7G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 159mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.