Simple Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful pasta salad loaded with fresh tomatoes, cucumbers, olives, peppers, red onion and cheeses, dressed in Italian dressing. A classic cold side that feeds a crowd and keeps for several days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound rotini pasta
- Kosher salt
- 1 ½ cups cherry tomatoes (halved lengthwise)
- 1 cup English cucumber (halved lengthwise and thinly sliced)
- ½ cup kalamata olives (sliced lengthwise)
- ½ cup sliced mild banana pepper rings
- ½ cup red onion (thinly sliced)
- 4 ounces crumbled feta cheese
- 8 ounces fresh mozzarella pearls (drained)
- 2 tablespoons fresh Italian parsley (chopped)
- Freshly cracked black pepper
- 0.7 ounce packet Italian dressing mix (I used Good Seasons)
- White vinegar, water, and neutral oil, as directed on dressing packet
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 758mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 196mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.