Half Baked Harvest · by Tieghan Gerard★ 4.8 (10)
Simple Pasta Dough
NUTRITION · PER SERVING30M COOK
CAL 71%·PRO 100%
CARBS 240G67% OF CAL
8G FIBER0G ADDED2G INTRINSIC230G OTHER2G TOTAL SUGAR
FAT 22G14% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pasta dough made from flour, eggs, and water. This simple dough forms the foundation for fresh homemade pasta. Requires rolling and shaping before cooking.
componentitalian🥣 mixerdairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 cups Flour
- 4 Eggs
- Water
At a glance
PER SERVING · TIME 30M
CAL 71%·PRO 100%
CARBS 240G67% OF CAL
8G FIBER0G ADDED2G INTRINSIC230G OTHER2G TOTAL SUGAR
FAT 22G14% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 300mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 166mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.