Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Simple Pasta Carbonara
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 41%
CARBS 58G35% OF CAL
3G FIBER51G OTHER4G TOTAL SUGAR
FAT 35G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta with eggs, pecorino cheese, and pancetta in a creamy sauce. Rich, simple, and deeply satisfying—a timeless weeknight pasta.
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View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz. spaghetti
- 8 oz. pancetta (diced)
- ½ large white onion (minced)
- ½ teaspoon kosher salt
- 5 cloves garlic (peeled and minced)
- ¼ cup dry white wine (we used Sauvignon Blanc)
- 1 teaspoon anchovy paste
- 2 large eggs
- 2 large egg yolks
- ⅓ cup whole milk
- ½ cup finely grated pecorino romano (+ more for topping)
- ¼ cup starchy pasta water
- freshly cracked pepper
- 1 tablespoon fresh (chopped parsley)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 41%
CARBS 58G35% OF CAL
3G FIBER51G OTHER4G TOTAL SUGAR
FAT 35G48% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1163mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.