Simple Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta with Italian sausage, broccoli, and marinara sauce bound with cream and cheese. Comfort food that comes together in one dish for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground sausage
- 2 tbsp olive oil
- 1 large shallot (diced)
- 3 cloves garlic (minced)
- 2 cups chopped broccoli
- 16 oz box short cut pasta (rigatoni, ziti, penne)
- 24 oz jar red sauce
- 2 cups chicken stock
- 2 cups milk (whole milk works best, creamy almond also does)
- 1.5 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- salt + pepper
- chopped fresh basil
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1270mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 331mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.