The Woks of Life · by Judy★ 4.9 (20)
Simple Oxtail Soup
NUTRITION · PER SERVING425M COOK
CAL 18%·PRO 72%
CARBS 3G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, deeply flavored broth built on slow-simmered oxtail with onions and radish. Balanced and meaty with a clean finish, this is comfort in a bowl.
mainchinesesoupbeef🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds oxtails ((1.1 kg))
- 12 cups water ((2.8L))
- 1 large onion ((cut into wedges))
- 1 medium Chinese turnip or daikon radish ((cut into large chunks))
- Salt ((to taste))
- chopped cilantro ((to garnish))
At a glance
PER SERVING · TIME 425M
CAL 18%·PRO 72%
CARBS 3G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 654mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.