Mel's Kitchen Cafe · by Mel★ 4.6 (18)
Simple Orzo Pilaf
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 34%
CARBS 48G56% OF CAL
9G FIBER34G OTHER5G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple orzo pasta pilaf cooked in chicken broth with green onions and parmesan. Light, fluffy, and flavorful. A quick and versatile side dish for any main course.
sideamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 3 1/2 cups low-sodium chicken broth (I love Swanson’s Natural Goodness 33% Less Sodium Broth)
- 1 pound orzo pasta (usually comes in little bags or boxes by the pasta)
- 4 green onions (thinly sliced)
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- Salt to taste
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 34%
CARBS 48G56% OF CAL
9G FIBER34G OTHER5G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 886mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.