Simple Mushroom Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arborio rice is slowly stirred with mushroom broth, butter, and parmesan to create a creamy, luxurious risotto. Earthy mushrooms and fresh parsley add depth, while the dish comes together in under 30 minutes. An elegant Italian main that feels special without requiring advanced technique.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onion (finely chopped)
- 1 tablespoon olive oil
- 2 cloves garlic (crushed, grated or finely chopped)
- 4 large flat mushrooms (approx. 300g / 10½oz, chopped roughly)
- 20 g butter
- 1 litre hot vegetable stock ((or chicken stock if you don’t need this to be veggie), from a cube is fine)
- 10 g dried mushrooms
- 300 g risotto rice
- Salt and pepper (to taste)
- 2 tablespoons parsley (chopped)
- Grated Parmesan to serve ((or vegetarian parmesan-style cheese, if you need this to be veggie))
- Green salad to serve ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 822mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.