Pinch of Yum · by Lindsay Ostrom★ 4.9
Simple Mushroom Penne with Walnut Pesto
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 45%
CARBS 58G32% OF CAL
6G FIBER0G ADDED4G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 49G61% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat penne with sautéed mushrooms in butter and a walnut-basil pesto with Parmesan. Earthy, nutty, and satisfying vegetarian pasta.
mainamericanpasta⚙️ food processor🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces penne pasta
- 4 tablespoons butter
- 16 ounces fresh sliced mushrooms
- 1/4 cup grated or shaved Parmesan cheese
- salt and pepper, to taste
- 1/4 cup fresh parsley, for topping
- 1 cup walnuts
- 1 1/2 cups packed greens (spinach or basil are great – but keep some basil for a more traditional pesto flavor)
- 1/2 to 3/4 cup shredded Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic
- juice of 1 lemon
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 45%
CARBS 58G32% OF CAL
6G FIBER0G ADDED4G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 49G61% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 782mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.