Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Simple Moroccan White Fish Recipe
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 44%
CARBS 19G21% OF CAL
0G FIBER18G OTHER1G TOTAL SUGAR
FAT 23G55% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White fish with green beans and cilantro served with garlicky rice. Bright, savory, and filled with Moroccan spice flavors, ready in under 30 minutes.
mainmoroccanfishdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup olive oil
- 2 large red peppers (grated (see note))
- 1 head of garlic (thinly sliced (see note))
- 1 large bunch of cilantro (finely chopped)
- 1/2 teaspoon fine sea salt (more to taste)
- Optional: 1/2 teaspoon red pepper flakes (more to taste)
- 2 pounds white fish (cod, halibut, or sole)
- Optional: garlicky green beans for serving
- 1-2 heads garlic (sliced)
- Olive oil
- 1 cup Jasmine rice (rinsed)
- 1.5 cups water
- Sea salt to taste
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 44%
CARBS 19G21% OF CAL
0G FIBER18G OTHER1G TOTAL SUGAR
FAT 23G55% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 25m
- Sodium
- 212mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 24mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.