365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Simple Mom's Soup
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 65%
CARBS 34G46% OF CAL
8G FIBER24G OTHER3G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chicken soup with vegetables and brown rice cooked in a slow cooker or Instant Pot. Comforting, simple, and full of herbs.
mainsoupchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 2 Tbsp Better than Bouillon Chicken Base
- ½ cup pearl barley or brown rice
- 16 ounces bone-in chicken breast, skin removed (or 16 ounces of boneless, skinless chicken thighs)
- 1 bay leaf
- ¾ tsp dried basil
- ¾ tsp dried oregano
- ½ tsp onion powder
- 1 (12 oz) bag of frozen vegetables of your choice
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 65%
CARBS 34G46% OF CAL
8G FIBER24G OTHER3G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 322mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.