
Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple, Moist and Delicious Grilled Chicken Breasts
NUTRITION · PER SERVING66M COOK
CAL 23%·PRO 100%
CARBS 15G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 20G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly juicy grilled chicken breasts brined and marinated for maximum flavor and moisture. Simple, seasonable, and crowd-pleasing.
mainamericanchicken♨️ grilldairy freegluten freelow fat
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup salt
- 1/4 cup sugar
- 3 to 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon honey
- lemon pepper, salt-free if possible, to taste
- 2 teaspoons neutral oil or olive oil
- kosher salt to taste
At a glance
PER SERVING · TIME 66M
CAL 23%·PRO 100%
CARBS 15G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 20G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6m
- Sodium
- 7638mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 7638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
