Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Simple Mills Almond Flour Pumpkin Waffles
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 23%
CARBS 67G55% OF CAL
9G FIBER21G SUGAR37G OTHER
FAT 23G43% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin waffles made with almond flour, flax seeds, and almond milk. Light and subtly spiced, these are a wholesome breakfast option.
mainamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 Box Simple Mills Pumpkin Pancake and Waffle Mix
- 2 tbsp Flax Seed Meal
- 4 tbsp warm water
- 1 1/4 cup almond milk
- 1/4 cup melted non-dairy butter or coconut oil
- 2 tsp baking powder
- 1 tbsp maple syrup
- 1 tbsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 23%
CARBS 67G55% OF CAL
9G FIBER21G SUGAR37G OTHER
FAT 23G43% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 672mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1483mg
- Calcium
- 350mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.