Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Simple Millet Porridge (小米粥)
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 56G75% OF CAL
3G FIBER40G OTHER13G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting millet porridge that pairs well with nearly any main dish. Versatile, soothing, and lightly sweetened or seasoned to taste.
sidechinesegluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup (120 grams) millet ((*see footnote))
- 8 cups (2 liters) water
- Sugar
- Fermented tofu
- Pickled vegetables
- Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 12%
CARBS 56G75% OF CAL
3G FIBER40G OTHER13G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 243mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.