The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (66)
Simple Mediterranean Cucumber Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 4G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G85% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing cucumber salad with shallots, radish, fresh dill, and a light lemon-oil dressing. Mediterranean-style and ready in 15 minutes.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 English cucumbers
- 1 to 2 shallots (thinly sliced)
- 4 to 6 radishes (thinly sliced)
- About 1/4 oz/9 g chopped fresh dill
- 3 to 4 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- Juice of 1/2 lemon
- 1 tsp dried oregano
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 4G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G85% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 165mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 21mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.