Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Simple Meatloaf Glaze Recipe (3 Ingredients)
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 5%
CARBS 58G93% OF CAL
1G FIBER15G OTHER42G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient glaze of ketchup, brown sugar, and apple cider vinegar for topping meatloaf. Tangy, sweet, and savory.
condimentamericandairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar ((or use Worcestershire sauce))
- 1 teaspoon garlic powder ((or use your favorite seasoning blend))
- 1 teaspoon yellow mustard (for extra tang)
- Pinch of cayenne or dash of hot sauce (for a touch of zingy heat)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 5%
CARBS 58G93% OF CAL
1G FIBER15G OTHER42G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 1365mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.