Hey Grill Hey · by Susie Bulloch
Simple Marinated Tomato Salad
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 2%
CARBS 8G33% OF CAL
1G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, red onion, and basil in a honey-balsamic dressing. A simple, no-cook salad that captures summer flavors.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups tomatoes
- ¼ cup red onion (sliced)
- ¼ cup fresh basil
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 Tablespoon honey
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 2%
CARBS 8G33% OF CAL
1G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 446mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 15mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.