Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)
Simple Marinara Sauce
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 1%
CARBS 10G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade marinara made with San Marzano tomatoes, garlic, and herbs. A family-favorite base for pasta dishes.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 large shallot (finely diced)
- 6 cloves garlic (minced)
- 2 (28 oz) can whole peeled San Marzano tomatoes (crush tomatoes with your hands or a spoon)
- 1 Tbsp Italian seasoning
- 1/4 tsp red pepper flakes (or less if you don't like a little heat)
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tsp sugar (optional)
- 1/2 cup chopped fresh basil
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 1%
CARBS 10G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 582mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 28mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.