Real Housemoms · by Aubrey★ 5.0 (1)
Simple Maple Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 71G83% OF CAL
11G FIBER8G ADDED13G INTRINSIC38G OTHER21G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-glazed roasted root vegetables with herbs. Colorful, caramelized, and naturally sweet—an easy, healthy side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds sweet potatoes
- 1 pound parsnips
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon dried sage
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 10%
CARBS 71G83% OF CAL
11G FIBER8G ADDED13G INTRINSIC38G OTHER21G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 903mg
- Total sugar
- 21g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.