Wandercooks · by Wandercooks★ 4.9 (12)
Simple Malaysian Mee Goreng
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 46%
CARBS 94G41% OF CAL
7G FIBER27G SUGAR60G OTHER
FAT 51G51% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles with a sweet and spicy sauce of soy, sriracha, and sesame oil, topped with peanuts and green onion. Ready in 10 minutes with addictive flavor.
mainstir fryeggs🍜 wokdairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 240 g instant noodles (2 packets of noodles, 120g / 4.2 oz per person, cooked according to packet directions and drained.)
- 2 tbsp kecap manis / sweet soy sauce (sweet soy sauce)
- 2 tbsp sriracha (or tomato sauce / ketchup for less spicy version)
- 1 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 1 tsp curry powder
- 2 tsp sesame oil (for cooking)
- 2 tbsp vegetable oil
- 2 eggs
- 1 tbsp crispy fried shallots
- 1 tbsp crushed peanuts
- 1 spring onion
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 46%
CARBS 94G41% OF CAL
7G FIBER27G SUGAR60G OTHER
FAT 51G51% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 154mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.