Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple Make-Ahead Gravy
NUTRITION · PER SERVING25M COOK
CAL 59%·PRO 76%
CARBS 84G28% OF CAL
3G FIBER51G OTHER30G TOTAL SUGAR
FAT 63G48% OF CAL
33G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple make-ahead gravy enriched with sherry and herbs, yielding a quart of rich broth. Warm before serving and finish with drippings.
condimentamerican🥄 saucepan
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup Sherry, such as Harvey’s Bristol Cream
- 5 to 6 cups chicken stock or turkey stock, preferably homemade
- 1 teaspoon kosher salt, plus more to taste
- freshly cracked black pepper to taste
- a few sprigs fresh sage or thyme
At a glance
PER SERVING · TIME 25M
CAL 59%·PRO 76%
CARBS 84G28% OF CAL
3G FIBER51G OTHER30G TOTAL SUGAR
FAT 63G48% OF CAL
33G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 3668mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1627mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.