Half Baked Harvest · by Tieghan Gerard★ 4.4 (58)
Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus.
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 42%
CARBS 51G28% OF CAL
2G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 51G63% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with mascarpone and feta tossed with grilled asparagus. Light yet luxurious, the cheese and cream sauce is brightened by fresh lemon and finished with red pepper flakes. A spring-inspired vegetarian main.
mainitalianpasta🍪 sheet pan🍲 stockpot🥧 baking dish🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound long cut pasta (I used Diada De Laurentiis Pasta from Target)
- 1 large bunch asparagus ends trimmed
- 1 tablespoon olive oil
- salt and fresh black pepper (to taste)
- 2 tablespoons unsalted butter
- 8 ounces mascarpone cheese (may sub cream cheese if needed)
- 1 cup heavy cream
- 2 cups milk (I used 2%)
- 8 ounces feta cheese (finely crumbled or grated)
- 1/4 cup fresh lemon juice
- 1 teaspoon freshly grated lemon zest
- pinch of crushed red pepper (optional)
- 1/4 cup flat leaf parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 42%
CARBS 51G28% OF CAL
2G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 51G63% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 635mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 392mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.