The Real Food Dietitians · by Stacie Hassing★ 5.0
Simple Lemon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 1%
CARBS 27G15% OF CAL
1G FIBER17G ADDED3G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 69G90% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon vinaigrette whisked together in minutes. Tangy and herbaceous. Drizzle over salads, roasted vegetables, or grain bowls.
condimentdairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons lemon zest (~1 medium lemon)
- ½ cup fresh lemon juice (juice of 3-4 lemons)
- ⅓ cup extra-virgin olive oil
- 1 tablespoon pure honey or maple syrup
- 1 teaspoon Dijon mustard
- ¾ teaspoon fine salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 1%
CARBS 27G15% OF CAL
1G FIBER17G ADDED3G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 69G90% OF CAL
10G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1856mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 16mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.