Half Baked Harvest · by Tieghan Gerard★ 4.2 (369)
Simple Lemon Sugar Burnt Basque Cheesecake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 14%
CARBS 25G22% OF CAL
0G FIBER18G ADDED4G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 37G73% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Basque-style cheesecake with a crinkly, caramelized top and creamy lemon-infused filling. Simple to prepare with bold, delicious results. The tangy lemon cuts through the richness for a perfectly balanced dessert.
dessertspanishbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 (8 ounce) packages cream cheese, at room temperature
- 3/4 cup plus 3 tablespoons granulated sugar
- 2 tablespoons lemon zest
- 3 large eggs, at room temperature
- 1 1/2 cups heavy cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 14%
CARBS 25G22% OF CAL
0G FIBER18G ADDED4G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 37G73% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 365mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 98mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.