The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Simple Lemon Pasta
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 21%
CARBS 58G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta dish with vegan butter, garlic, lemon juice, and parsley tossed together. Light, bright, and ready in 15 minutes. A clean, quick Italian meal perfect for weeknight dinners.
mainitalianpastadairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 8 oz. package pasta (any long noodle)
- 2 – 3 tablespoons vegan butter or olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes, or to taste
- 2 – 3 lemons (about 1/4 – 1/2 cup), juice of and some zest
- 1/4 cup parsley, chopped
- salt & pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 21%
CARBS 58G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.