An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Simple Jam Cake
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 12%
CARBS 67G60% OF CAL
1G FIBER31G OTHER34G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender cake with a layer of jam baked inside, made with Greek yogurt for moisture. Easy to prepare and satisfying any time as a casual dessert or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups + 2 tablespoons cake/pastry flour ((300 grams total))
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil (I use sunflower or corn oil)
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup greek yogurt (room temperature)
- ¼ cup milk (whole or 2%)
- 1 teaspoon vanilla
- ⅓-½ cup jam (strawberry, blueberry, cherry or wild berry)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 12%
CARBS 67G60% OF CAL
1G FIBER31G OTHER34G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 47mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.