An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Simple Italian Ricotta Crostata
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 6%
CARBS 42G80% OF CAL
1G FIBER9G OTHER32G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian ricotta crostata with an easy olive oil pastry crust, a layer of jam, and a creamy ricotta filling. Simple, elegant, and lightly sweet.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 olive oil pie crust
- 1 cup ricotta cheese (room temperature)
- 1 large egg yolk (room temperature)
- ⅓ cup sugar (granulated or fine)
- ½ tablespoon lemon zest
- 1 pinch salt
- ½ cup strawberry jam (or jam of choice)
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 6%
CARBS 42G80% OF CAL
1G FIBER9G OTHER32G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 87mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.