Simple Italian Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad tossed with fresh asparagus, cherry tomatoes, pine nuts, and Italian sausage in a zesty olive oil and vinegar dressing. Fresh and filling, it works well as a side dish for summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 3 teaspoons honey
- 2 teaspoons lemon juice
- 2 tablespoons freshly grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoons dried Italian seasoning
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- pinch of cracked red pepper flakes
- 3 cups uncooked short pasta (, such as Farfalle, Rotini, Radiatore, or Chiocciole )
- 1 pound asparagus (, tough ends removed, then cut into 1-inch pieces)
- 1 1/2 cups cherry tomatoes (, sliced in half)
- 1 1/2 cups small cubed summer sausage
- 1/4 cup pine nuts (, lightly toasted)
- 2 scallions (, diced)
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 603mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.