An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (18)
Simple Italian Meatballs
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 5%
CARBS 1G5% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 4G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs seasoned with garlic, Parmesan, and parsley, then simmered in broth. Classic Italian meatballs ready in 35 minutes, served as a main or component.
mainitalianbeef
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound ground beef
- 3 tablespoons parmesan cheese
- 1-2 cloves garlic (minced)
- 3 tablespoons bread crumbs
- 1 large egg
- 1 teaspoon parsley (or ½ tablespoon chopped fresh)
- ½ teaspoon salt
- 1-2 dashes black pepper
- ¼ cup milk
- 2 tablespoons olive oil
- ⅓-½ cup broth (vegetable or beef)
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 5%
CARBS 1G5% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 4G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 10mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.