An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Simple Italian Grilled zucchini
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G98% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini dressed simply with garlic, parsley, salt, and olive oil. This quick, fresh Italian appetizer takes just 30 minutes and makes a perfect warm or cold starter for a BBQ or Italian meal.
starteritalian♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 medium zucchini (or how many you wish to grill)
- 1/4 cup freshly chopped Italian parsley ((7 1/2 grams, if more if needed))
- 2-3 cloves garlic minced
- 1/2-1 teaspoon salt
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G98% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 438mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.