An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (14)
Simple Italian Green Bean Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 13G39% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Italian green bean toss with olive oil, garlic, and balsamic vinegar. Light and fresh vegetable side dish that complements any main course.
sideitaliansaladdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds green beans
- 2-3 tablespoons olive oil
- ½ teaspoon salt or to taste
- 1-2 cloves large garlic chopped or sliced
- balsamic vinegar if desired
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 13G39% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 291mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.