An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Simple Italian Basil Chicken
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G50% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts topped with a fresh basil and garlic butter, finished with lemon juice until golden and fragrant. Elegant, bright, and quick.
mainitalianchicken🍳 skilletgluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (with skin)
- ½ cup fresh basil (chopped)
- 1-2 cloves garlic (finely minced)
- ¼ teaspoon salt
- 3-4 dashes black pepper
- 3 tablespoons butter (softened)
- 1-2 tablespoons olive oil
- 3-4 slices lemon - thinly sliced
- 1-2 teaspoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G50% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 332mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.