Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple Irish Brown Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 337G64% OF CAL
33G FIBER265G OTHER39G TOTAL SUGAR
FAT 46G20% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Irish soda bread made with whole wheat flour, oats, and wheat germ. It has a hearty texture and is traditionally served warm with butter.
componentbritishbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 180 grams (about 1.5 cups) bread flour, see notes above
- 165 grams (about 1.25 cups) whole wheat flour, see notes above
- 50 grams (about 1/2 cup) rolled oats, plus more for sprinkling
- 44 grams (about 1/2 cup) wheat germ
- 10 grams (about 2 teaspoons) brown sugar
- 10 grams (about 2 teaspoons) Diamond Crystal Kosher Salt, see notes above
- 5 grams (about 1 teaspoon) baking soda
- 1 egg
- 450 grams (about 1.75 cups) buttermilk
- 28 grams (2 tablespoons) melted butter
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 337G64% OF CAL
33G FIBER265G OTHER39G TOTAL SUGAR
FAT 46G20% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 6054mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2210mg
- Calcium
- 714mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.