The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Simple Honey Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 42%
CARBS 16G34% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp with snap peas in a savory honey-garlic sauce with ginger and red pepper flakes. Quick, satisfying, and flavorful.
mainamericanshellfishdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1-1 1/2 pounds raw shrimp (peeled and deveined)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil (divided)
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon crushed red pepper flakes (adjust for spice level)
- 4 cups sugar snap peas (or snow peas)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 42%
CARBS 16G34% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 408mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.