Barefeet in the Kitchen · by Mary Younkin
Simple Homemade Vanilla Bean Ice Milk / Ice Cream
NUTRITION · PER SERVING—
CAL 27%·PRO 13%
CARBS 57G42% OF CAL
0G FIBER0G OTHER57G TOTAL SUGAR
FAT 33G55% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade vanilla ice cream made with milk, cream, and sugar. It's a classic cold dessert with pure vanilla flavor.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups whole milk
- 1 cup heavy cream *
- 3/4 cup sugar
- 1/8 teaspoon fine sea salt
- 2 vanilla beans (split in half lengthwise and seeds scraped or 1 tablespoon vanilla extract)
At a glance
PER SERVING
CAL 27%·PRO 13%
CARBS 57G42% OF CAL
0G FIBER0G OTHER57G TOTAL SUGAR
FAT 33G55% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 173mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 244mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.