Pinch of Yum · by Lindsay Ostrom★ 4.8
Simple Homemade Tomato Soup
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 19%
CARBS 21G38% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade tomato soup made with carrots, onions, tomatoes, broth, and bacon for rich flavor, finished with cream. A warm, comforting classic perfect for cold weather.
mainamericansoup🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon, cut into small pieces
- 2 carrots, chopped
- half of a yellow onion, chopped
- 4 cloves garlic, minced
- 1 1/2 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth (more to thin out the soup at the end as needed)
- 1/2 teaspoon dried thyme
- 1 bay leaf
- one 28-ounce can whole San Marzano tomatoes
- 2 tablespoons cream (optional – to add at the end as desired)
- kosher salt to taste (I like 1-2 teaspoons)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 19%
CARBS 21G38% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1835mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.