Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Simple Homemade Potato Leek Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 34G57% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pureed soup of leeks and potatoes with cream, best finished with toasted breadcrumb garnish. Simple, comforting, and elegant enough for company.
mainamericansoup🌀 blender⚙️ food processor🍲 stockpot🍳 skilletvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 leeks, thinly sliced, to yield 4 to 6 cups
- 2 tablespoons olive oil
- Kosher salt
- 2 lbs. Potatoes, such as Yukon Gold or whatever variety you have on hand, peeled and cut into 1-inch pieces
- 8 cups vegetable stock, chicken stock, or water, see notes above
- Freshly cracked black pepper
- ½ cup heavy cream
- 1.5 cups fresh bread crumbs
- Pinch sea salt
- A few tablespoons of minced chives or parsley
- Zest of 1 lemon
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 34G57% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 916mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.