An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (139)
Simple Homemade Pasta
NUTRITION · PER SERVING66M COOK
CAL 11%·PRO 16%
CARBS 42G76% OF CAL
6G FIBER0G SUGAR36G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient fresh pasta made without eggs, perfect for soups or pairing with sauce. Authentic and straightforward.
componentitalianpastadairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all purpose or semolina flour ((320 grams semolina))
- ½ cup + 2¼ tablespoons water (lukewarm 85F / 35C)
- ¼-½ teaspoon salt (depends on how salty you like it)
At a glance
PER SERVING · TIME 66M
CAL 11%·PRO 16%
CARBS 42G76% OF CAL
6G FIBER0G SUGAR36G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.