Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Simple, Homemade Guacamole
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 17%
CARBS 41G25% OF CAL
29G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 59G80% OF CAL
9G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made from ripe avocados, lime juice, red onion, cilantro, and optional fresh chiles. A classic Mexican dip served with chips or as a topping for tacos and bowls.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/3 cup finely minced red onion
- kosher salt or flaky sea salt
- 1 – 2 limes
- 4 ripe avocados
- 1 or 2 serrano chilies, seeded and finely diced, see notes above
- 2/3 cup chopped cilantro, see notes above
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 17%
CARBS 41G25% OF CAL
29G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 59G80% OF CAL
9G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 632mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2074mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.