Pinch of Yum · by Lindsay Ostrom★ 4.5
Simple Hoisin Glazed Salmon
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 59%
CARBS 21G29% OF CAL
2G FIBER14G SUGAR6G OTHER
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a homemade hoisin sauce made from just six ingredients and baked until tender. A quick Asian-inspired dish with deep, savory-sweet flavors.
mainamericanfish⚙️ food processor🥧 baking dish🍳 skillet🔥 oven🌀 blenderdairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/4 cup hoisin sauce
- 2-3 cloves garlic
- 1 1-inch piece fresh ginger
- 2 tablespoons honey
- 2 limes
- 1 lb. salmon – wild caught if you have access to it
- 1 tablespoon sesame oil
- sesame seeds for topping
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 59%
CARBS 21G29% OF CAL
2G FIBER14G SUGAR6G OTHER
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1468mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.