Cafe Delites · by Karina Carrel
Simple Hoisin Chicken and Broccoli Stir-Fry
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 63%
CARBS 21G22% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken thighs and broccoli in a savory hoisin sauce with ginger and garlic. Simple and satisfying, ready in 30 minutes with saucy, full-flavored results.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb skinless and boneless chicken thigh fillets (chopped into bite-sized pieces)
- 1/3 cup Hoisin sauce
- 2 cloves garlic (peeled and crushed)
- 1 medium brown onion (sliced)
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 medium red capsicum/bell pepper (deseeded and diced)
- 4 cups broccoli florets (from 2 heads of broccoli)
- 2 teaspoons cornflour
- 2 tablespoons water
- 4 large eggs
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 63%
CARBS 21G22% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 793mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.