Mel's Kitchen Cafe · by Mel★ 4.8 (18)
Simple Herb Roasted Turkey
NUTRITION · PER SERVING195M COOK
CAL 29%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G25% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple herb-roasted turkey with butter, thyme, and lemon. Perfect for holiday gatherings, yielding a 10-13 pound bird with crispy skin.
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Nutrition & ingredients
Ingredients
serves 12- 10-13 pound turkey (thawed or fresh)
- Coarse kosher salt
- Freshly ground black pepper
- 1/2 cup salted butter (softened)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 1 whole lemon (zested)
- 1 medium onion (skin removed and quartered)
- Bunch of parsley
- 1-2 medium carrots (chopped into thirds)
- 1-2 celery stalks (chopped into thirds)
At a glance
PER SERVING · TIME 195M
CAL 29%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G25% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 690mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.