FeelGoodFoodie · by Yumna Jawad★ 5.0 (138)
Simple Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 11G25% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky guacamole made with avocado, red onion, cilantro, jalapeño, garlic, and lime juice. Bright and tangy, it's a classic dip for chips or a topping for Mexican dishes.
startermexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 avocados
- ½ cup red onion (finely chopped )
- ¼ cup cilantro (chopped )
- 1 garlic clove (minced)
- 1 jalapeño (seeded and finely minced)
- 1 lime (juiced)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 11G25% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 201mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.