Salt & Lavender · by Natasha★ 4.9 (222)
Simple Ground Beef Casserole
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 64%
CARBS 64G44% OF CAL
4G FIBER6G SUGAR54G OTHER
FAT 21G33% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple ground beef and pasta casserole with marinara and cheddar cheese that bakes together easily. Comforting, familiar, and designed to feed a group without fuss.
mainamericancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound uncooked penne
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 1.5 cups marinara sauce
- Salt & pepper (to taste)
- 1.5 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 64%
CARBS 64G44% OF CAL
4G FIBER6G SUGAR54G OTHER
FAT 21G33% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.