Alexandra's Kitchen · by alexandra★ 5.0
Simple Grilled Hanger Steak with Worcestershire, Garlic, and Thyme
NUTRITION · PER SERVING66M COOK
CAL 22%·PRO 93%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G54% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled hanger steak rubbed with garlic, thyme, and Worcestershire sauce for a savory, herbed crust. A quick, elegant main course cooked over charcoal.
mainamericanbeef⚙️ food processor🌡️ thermometer♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic
- A few sprigs thymes, leaves removed
- Kosher salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1.75 pounds hanger steak, membrane removed, loins butterflied, see notes above
At a glance
PER SERVING · TIME 66M
CAL 22%·PRO 93%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G54% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6m
- Sodium
- 526mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.