Iowa Girl Eats · by Kristin Porter
Simple Grilled Chicken Thighs
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 84%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled chicken thighs with just salt, pepper, and paprika. Juicy and tender without marinading, great for meal prep or a quick weeknight dinner.
mainamericanchicken🌡️ thermometer🔥 oven♨️ grilldairy freegluten freelow carb
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2-1/2 lbs boneless skinless chicken thighs (8-10 medium-sized thighs)
- garlic salt
- pepper
- paprika (optional, for color)
- canola or vegetable oil
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 84%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.